Last Sunday and Monday we had a big snowstorm.
We ended up with about 13 inches of snow!
This is what happens when you are cozy at home during a snowstorm.
Chocolate Saltine Cracker Cookies
Ingredients:
Directions:
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil that has been sprayed with a bit of non stick spray.
Arrange crackers on sheet in one layer. In a medium sized saucepan melt the butter and the brown sugar.
Stir often and bring to a full rolling boil. Boil the mixture for 3 minutes.
1 1/2 - sleeves saltine crackers (approximately)
1 1/4 - cups unsalted butter, best to not use margarine
1 1/4 - cup dark brown sugar
1 - 12 oz package semi-sweet chocolate chips
1 1/4 - cups unsalted butter, best to not use margarine
1 1/4 - cup dark brown sugar
1 - 12 oz package semi-sweet chocolate chips
Directions:
Preheat oven to 400 degrees. Line a rimmed baking sheet with foil that has been sprayed with a bit of non stick spray.
Arrange crackers on sheet in one layer. In a medium sized saucepan melt the butter and the brown sugar.
Stir often and bring to a full rolling boil. Boil the mixture for 3 minutes.
Pour over the saltines and bake for 5 minutes. Remove from oven and sprinkle the chocolate chips all over the caramel/cracker mixture. Set aside to cool. Refrigerate for about one hour. Break into pieces.
snowy pics
living in a snow globe...
Have a lovely weekend
xoxo
